Call restaurant for today's selection.
Cheddar fondue, scallions
Walnuts, Gorgonzola, cranberries, red wine vinaigrette.
Stracciatella (creamy mozzarella), late summer tomatoes, honey, basil
Frisee, Parmigiano, lemon emulsion.
Clams, mussels, calamari, shrimp, white wine, marinara, linguini.
Sauteed spinach, lemon, capers, extra virgin olive oil.
Over pasta.
Roasted eggplant, fresh mozzarella, tomato basil.